lime, ginger root, white rice, sugar & fish sauce recipes
10 recipes
Page 1
Vietnamese Barbecue Beef
meatwave.com
Ingredients: fish sauce, ginger root, sugar, lime, white rice, beef steak, carrot, thai chile pepper, garlic, scallion, canola oil
Mahi-Mahi with Thai Coconut Curry Sauce
savoringthegood.com
Ingredients: fish sauce, ginger root, sugar, lime, white rice, mahi mahi, cilantro, thai red curry paste, coconut milk, garlic, scallion
Thai Basil Chicken (Pad Krapow Gai)
devour.asia
Ingredients: fish sauce, ginger root, sugar, lime, white rice, chicken thighs, soy sauce, shallot, frying oil, egg, thai chile pepper, garlic, holy basil
Thai Chicken Saut
myrecipes.com
Ingredients: fish sauce, ginger root, sugar, lime, white rice, chicken tenders, sriracha, cornstarch, cilantro, onion, coconut milk, garlic, canola oil
Thai Larb Style Grilled Chicken Wings
thefoodinmybeard.com
Ingredients: fish sauce, ginger root, sugar, lime, white rice, chicken wings, shallot, lemongrass, rice wine vinegar, honey, chili paste, mint, chile pepper, garlic, chili oil
Beef and basil salad ( SERVES 4 )
eatwell.co.nz
Ingredients: fish sauce, ginger root, sugar, lime, white rice, beef steak, peanut oil, peanut, shallot, romaine, cucumber, basil, sriracha, green beans, garlic
Thai Crab Curry
thespruceeats.com
Ingredients: fish sauce, ginger root, sugar, lime, white rice, crab, shrimp paste, lemon, shallot, lemongrass, coriander powder, cilantro, chile pepper, coconut milk, garlic
Harold Dieterle's Duck Larb Recipe
seriouseats.com
Ingredients: fish sauce, ginger root, sugar, lime, white rice, duck, shallot, lemongrass, rice wine vinegar, romaine, basil, green beans, chili powder, onion, garlic, canola oil
Thai-style Green Curry with Rice
eatsmarter.com
Ingredients: fish sauce, ginger root, sugar, lime, white rice, chicken broth, chicken breast, peanut oil, soy sauce, lemongrass, kaffir lime leaves, green curry, peas, cilantro, bell pepper, onion, canned water chestnut, coconut milk, garlic
Nasi Kerabu Kelantan (Herb Rice)
rotinrice.com
Ingredients: fish sauce, ginger root, sugar, lime, white rice, red snapper, salmon, crackers, bean sprouts, shallot, snake beans, butterfly pea flower, lemongrass, kaffir lime leaves, vegetable oil, vietnamese mint, mint, coconut, salted egg, chile pepper, coconut milk, turmeric, garlic