lime, ginger root & wild mushroom recipes
8 recipes
Page 1
Shauna James Ahern's Chile-Lime Shrimp Stir-Fry
seriouseats.com
Ingredients: ginger root, lime, wild mushroom, shrimp, chicken stock, peanut oil, tamari, bok choy, rice wine vinegar, thai chile pepper, garlic
Shauna James Ahern's Chile-Lime Shrimp Stir-Fry Recipe
seriouseats.com
Ingredients: ginger root, lime, wild mushroom, shrimp, chicken stock, peanut oil, tamari, bok choy, rice wine vinegar, thai chile pepper, garlic
Kenneth Murphy's Thai Soup: Today
rte.ie
Ingredients: ginger root, lime, wild mushroom, chicken stock, prawns, fish sauce, lemongrass, chili paste, tomato, cilantro, onion, chile pepper, coconut milk
Keto Curry Soup
castironketo.net
Ingredients: ginger root, lime, wild mushroom, fish sauce, ghee, carrot, thai basil, curry, serrano pepper, cilantro, onion, coconut milk, garlic, vegetable broth
Thai Coconut Mushroom Soup with Kidney Beans
foodandspice.com
Ingredients: ginger root, lime, wild mushroom, tamari, shallot, lemongrass, paprika, kaffir lime leaves, shiitake mushroom, kidney beans, bell pepper, thai red curry paste, sweet corn, coconut milk, garlic, cayenne
Sous-Vide Bay Scallops on Soy Ginger Espuma with Mushrooms and Spinach
allrecipes.com
Ingredients: ginger root, lime, wild mushroom, bay scallop, peanut oil, heavy cream, butter, soy sauce, white wine, balsamic vinegar, shallot, extra virgin olive oil, sesame oil, grapeseed oil, wasabi, spinach, mirin, sugar
Thai Red Curry Vegetable Soup
foodandspice.com
Ingredients: ginger root, lime, wild mushroom, oyster mushroom, bean sprouts, cumin, tamari, cracked pepper, cauliflower, lemongrass, paprika, sesame oil, jalapeno, tomato, coriander powder, green beans, thai red curry paste, coconut milk, scallion, vegetable broth
Roasted Red Pepper Ravioli with Braised Duck
greatchefs.com
Ingredients: ginger root, lime, wild mushroom, duck, chicken stock, ricotta, flour, chipotle, celery, red onion, lemongrass, kaffir lime leaves, portobello mushroom, fennel, chive, red wine, carrot, egg, olive oil, tomato paste, cilantro, bell pepper, thyme, onion, garlic, poblano pepper, chervil