lime, peanut oil, kaffir lime leaves & fish stock recipes
3 recipes
Page 1
Asian stir-fried mussels
womensweeklyfood.com.au
Ingredients: fish stock, peanut oil, kaffir lime leaves, lime, mussel, kecap manis, shallot, ginger root, cilantro, chile pepper, turmeric, garlic
Shrimp and Pineapple Curry
eatsmarter.com
Ingredients: fish stock, peanut oil, kaffir lime leaves, lime, shrimp, soy sauce, cherry tomato, red curry, brown sugar, ginger root, carrot, thai basil, onion, coconut milk, garlic, pineapple
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: fish stock, peanut oil, kaffir lime leaves, lime, whitefish, scallop, prawns, squid, mussel, shrimp paste, coconut sugar, lemongrass, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, chile pepper, coconut milk, garlic