lime, peanut oil, lemongrass & vietnamese mint recipes
5 recipes
Page 1
Barbecued seafood with green mango salad
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, vietnamese mint, lime, prawns, squid, fish sauce, octopus, mizuna, cherry tomato, coconut sugar, green mango, snow peas, chile pepper
Vietnamese marinated beef salad
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, vietnamese mint, lime, fish sauce, beef steak, bean sprouts, coconut sugar, ginger root, carrot, cilantro, bell pepper, chile pepper, garlic
Salt and pepper salmon cutlets with daikon and snow pea salad
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, vietnamese mint, lime, salmon, brown sugar, sweet chilli sauce, rice wine vinegar, snow peas, thai basil, daikon, chile pepper, grapefruit, garlic
Tom yum goong
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, vietnamese mint, lime, prawns, fish sauce, red curry, coconut sugar, kaffir lime leaves, ginger root, shiitake mushroom, cilantro, tamarind paste, chile pepper, turmeric
Beef salad with fresh rice noodles
womensweeklyfood.com.au
Ingredients: peanut oil, lemongrass, vietnamese mint, lime, beef steak, soy sauce, red cabbage, napa cabbage, sweet chilli sauce, ginger root, thai basil, cilantro, chile pepper, scallion, rice noodles