lime, red curry, shallot & chicken broth recipes
10 recipes
Page 1
Fish Filet in Thai Coconut Curry Sauce
allrecipes.com
Ingredients: chicken broth, red curry, shallot, lime, whitefish, olive oil, cilantro, coconut milk, sugar, scallion
Thai-Style Tilapia With Coconut-Curry Broth
food.com
Ingredients: chicken broth, red curry, shallot, lime, tilapia, brown rice, vegetable oil, baby greens, cilantro, coconut milk, scallion
Shrimp Curry Noodle Bowl
bhg.com
Ingredients: chicken broth, red curry, shallot, lime, shrimp, fish sauce, vermicelli, ginger root, basil, coconut milk, garlic, canola oil
Thai Coconut Shrimp Soup
whatagirleats.com
Ingredients: chicken broth, red curry, shallot, lime, shrimp, fish sauce, coconut oil, ginger root, basil, erythritol, button mushroom, bell pepper, coconut milk, scallion
Skillet Mussels with Coconut Milk and Curry Recipe
seriouseats.com
Ingredients: chicken broth, red curry, shallot, lime, shrimp, mussel, bread, baby bok choy, olive oil, cilantro, thai chile pepper, coconut milk, garlic, scallion
Red Curry Shrimp & Butternut Squash
cuisineathome.com
Ingredients: chicken broth, red curry, shallot, lime, shrimp, fish sauce, peanut oil, lemon, cherry tomato, long-grain white rice, peas, butternut squash, cilantro, coconut milk, sugar
Thai Chicken Soup
reciperunner.com
Ingredients: chicken broth, red curry, shallot, lime, fish sauce, chicken breast, lemongrass, ginger root, snow peas, honey, vegetable oil, button mushroom, bell pepper, coconut milk, garlic
Thai-Style Meatballs with Rice Noodles
kitchenconfidante.com
Ingredients: chicken broth, red curry, shallot, lime, ground beef, fish sauce, rice vermicelli, kale, basil, egg, curry, olive oil, cilantro, coconut milk, garlic, scallion
Chicken Sate with Spicy Peanut Dipping Sauce
crecipe.com
Ingredients: chicken broth, red curry, shallot, lime, chicken stock, fish sauce, chicken breast, peanut butter, peanut, soy sauce, brown sugar, ginger root, basil, coconut milk, garlic, chili flake
Bolin's Drunken Noodles
thestarvingchefblog.com
Ingredients: chicken broth, red curry, shallot, lime, shrimp, fish sauce, oyster sauce, butter, soy sauce, white wine, lemongrass, bok choy, broccoli slaw, brown sugar, zucchini, ginger root, mango chutney, bay leaf, thai basil, egg, peas, button mushroom, cilantro, bell pepper, chili-garlic paste, garlic, baby corn, rice noodles, ghost pepper