lime, scallion, peanut butter, extra firm tofu & sriracha recipes
8 recipes
Page 1
Thai Peanut Tofu & Sweet Potato Bowl
keepinitkind.com
Ingredients: peanut butter, sriracha, scallion, lime, extra firm tofu, peanut, tamari, maple syrup, red cabbage, ginger root, sesame oil, toasted sesame oil, broccoli, cilantro, sweet potato
Vegan Orange Peanut Tofu Satay Noodle Salad
rabbitandwolves.com
Ingredients: peanut butter, sriracha, scallion, lime, extra firm tofu, soy sauce, cabbage, ginger root, rice wine vinegar, carrot, olive oil, orange juice, cilantro, agave nectar, garlic, rice noodles
30-Minute Vegan Pad Thai
veganhuggs.com
Ingredients: peanut butter, sriracha, scallion, lime, extra firm tofu, peanut, tamari, mung bean sprout, rice wine vinegar, thai rice noodles, carrot, grapeseed oil, cornstarch, cilantro, agave nectar, garlic, vegetable broth
Peanut Thai Salad with Grilled Tofu
itdoesnttastelikechicken.com
Ingredients: peanut butter, sriracha, scallion, lime, extra firm tofu, soy sauce, red cabbage, ginger root, rice wine vinegar, cucumber, sesame oil, carrot, radish, cilantro, bell pepper, roasted peanuts, garlic
Spicy Mango & Avocado Rice Bowl
loveandlemons.com
Ingredients: peanut butter, sriracha, scallion, lime, extra firm tofu, soy sauce, tamari, red cabbage, ginger root, cucumber, olive oil, radish, cilantro, avocado, coconut milk, mango, garlic, white rice
Tofu Tacos with Vegan Peanut Sauce
abbeyskitchen.com
Ingredients: peanut butter, sriracha, scallion, lime, extra firm tofu, peanut, tamari, sesame seed, coconut sugar, seasoned rice vinegar, red cabbage, corn tortillas, ginger root, toasted sesame oil, carrot, olive oil, avocado, agave nectar, garlic
Gluten-Free Vegetarian Pad Thai
foodal.com
Ingredients: peanut butter, sriracha, scallion, lime, extra firm tofu, peanut, soy sauce, mung bean sprout, brown sugar, cabbage, yellow miso, carrot, vegetable oil, egg, tomato paste, cilantro, tamarind paste, garlic, rice noodles
Crispy Tofu Salad Rolls
fraicheliving.com
Ingredients: peanut butter, sriracha, scallion, lime, extra firm tofu, peanut, soy sauce, hoisin sauce, vermicelli, brown sugar, ginger root, cucumber, sesame oil, carrot, vegetable oil, rice paper, cilantro, avocado, garlic, black vinegar