lime, sesame seed, cayenne & toasted sesame oil recipes

8 recipes

Page 1

Oriental Cold Noodle Salad (Low Fat/Vegetarian)

food.com

Ingredients: sesame seed, toasted sesame oil, lime, cayenne, soy sauce, brown sugar, rice wine vinegar, carrot, soba noodles, garlic, scallion

Roasted Asparagus Salad

thedailymeal.com

Ingredients: sesame seed, toasted sesame oil, lime, cayenne, orange, ginger root, snow peas, olive oil, arugula, brown rice vinegar, asparagus

Red Snapper with Asian Noodles

jamiegeller.com

Ingredients: sesame seed, toasted sesame oil, lime, cayenne, red snapper, egg noodle, soy sauce, lemon, rice wine vinegar, garlic powder, cucumber, honey, olive oil

Asian Beef Noodle Salad

savorysimple.net

Ingredients: sesame seed, toasted sesame oil, lime, cayenne, beef steak, peanut butter, peanut, angel hair pasta, soy sauce, rice wine vinegar, cucumber, fresh mint, carrot, cooking spray, scallion

Loaded Breakfast Banh Mi with Toasted Sesame Guac

avocadosfrommexico.com

Ingredients: sesame seed, toasted sesame oil, lime, cayenne, bacon, baguette, seasoned rice vinegar, red cabbage, napa cabbage, honey, carrot, egg, coriander powder, cilantro, scallion

Spicy Mushroom Lettuce Cups with Cilantro Lime Crème

vegetariantimes.com

Ingredients: sesame seed, toasted sesame oil, lime, cayenne, walnut, cashew, tamari, ginger root, shiitake mushroom, apple cider vinegar, serrano pepper, cilantro, avocado, garlic, scallion, butter lettuce

Soba Noodle Salad with Ginger Sesame Dressing

simplyorganic.com

Ingredients: sesame seed, toasted sesame oil, lime, cayenne, peanut butter, soy sauce, red cabbage, brown sugar, ginger root, rice wine vinegar, garlic powder, cucumber, honey, carrot, cilantro, roasted peanuts, soba noodles, scallion, chili flake

BLACK SESAME TOFU TACOS WITH SRIRACHA SOUR CREAM & KIMCHI MARINATED VEGGIES.

kaleandcaramel.com

Ingredients: sesame seed, toasted sesame oil, lime, cayenne, fish sauce, peanut, sour cream, soy sauce, napa cabbage, corn tortillas, ginger root, cucumber, carrot, thai basil, sriracha, olive oil, cilantro, ume plum vinegar, tofu, garlic