lingonberry and ghee recipes

21 recipes

Page 1

Pork Cutlets with Cranberry Sauce

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Ingredients: ghee, lingonberry, pork cutlets, butter, parsley, sugar, tarragon

Venison with Brussels Sprout Puree

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Ingredients: ghee, lingonberry, chicken stock, venison, milk, butter, red wine, potato, brussels sprout

Baked Apples on Red Cabbage

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Ingredients: ghee, lingonberry, bacon, red cabbage, apple, red wine, clove, vinegar, onion, sugar

Chicken Breast with Fruit Sauce

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Ingredients: ghee, lingonberry, chicken breast, butter, shallot, pineapple juice, ginger root, jalapeno, mint, sugar, pineapple

Wild Boar and Mushroom Ragout

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Ingredients: ghee, lingonberry, wild boar, red wine, bay leaf, juniper berry, parsley, button mushroom, clove, cornstarch, onion

Schnitzel with Pears and Camembert

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Ingredients: ghee, lingonberry, pork cutlets, camembert, butter, pastry flour, lemon, white wine, vegetable oil, parsley, pear

Meatballs with Lingonberry Sauce

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Ingredients: ghee, lingonberry, mixed ground meat, beef broth, heavy cream, milk, bread, butter, pastry flour, shallot, egg, parsley

Venison Goulash with Quince

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Ingredients: ghee, lingonberry, chicken stock, venison, red wine, carrot, bay leaf, juniper berry, quince, cornstarch, thyme, onion

Venison Steaks with Bacon and Mushrooms

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Ingredients: ghee, lingonberry, bacon, venison, heavy cream, butter, white wine, shallot, white balsamic vinegar, marjoram, pear, sugar, wild mushroom

Wild Boar Ragout with Pasta

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Ingredients: ghee, lingonberry, beef stock, wild boar, parmesan, pappardelle, celery, red wine, bay leaf, juniper berry, button mushroom, clove, sage, cornstarch, onion, garlic

Meatloaf with Red Cabbage Salad

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Ingredients: ghee, lingonberry, mixed ground meat, bread crumbs, bread, brown mustard, shallot, red cabbage, orange, red wine vinegar, honey, egg, parsley, garlic, sunflower oil, cayenne

Venison with Celery Purée and Mushrooms

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Ingredients: ghee, lingonberry, chicken stock, venison, heavy cream, butter, cream, lemon, shallot, vegetable oil, celeriac, parsley, button mushroom, cognac, nutmeg, wild mushroom

Wild Boar Stew with Porcini Mushrooms

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Ingredients: ghee, lingonberry, chicken stock, wild boar, heavy cream, pastry flour, peppercorn, white wine, carrot, bay leaf, juniper berry, button mushroom, gin, thyme, onion, garlic

Venison with Mushrooms

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Ingredients: ghee, lingonberry, venison, butter, creme fraiche, peppercorn, white wine, shallot, red wine, bay leaf, juniper berry, olive oil, clove, cinnamon, cornstarch, garlic, wild mushroom

Roast Venison with Brussels Sprouts and Celery Root Potato Gratin

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Ingredients: ghee, lingonberry, venison, heavy cream, swiss cheese, butter, rosemary, wild game rub, celeriac, cornstarch, port wine, thyme, potato, sugar, brussels sprout, vegetable broth, nutmeg

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Ingredients: ghee, lingonberry, sausage, milk, butter, lemon, red cabbage, apple, red wine vinegar, red wine, vegetable oil, bay leaf, clove, cinnamon, onion, potato, sugar, nutmeg

Medallions of Wild Boar Wrapped in Bacon with Red Cabbage

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Ingredients: ghee, lingonberry, chicken stock, lard, bacon, wild boar, butter, red cabbage, apple, red wine, juniper berry, clove, gin, vinegar, onion, green peppercorn, potato, sugar

Bacon Wrapped Pheasant with Red Cabbage

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Ingredients: ghee, lingonberry, pheasant, bacon, white wine, red cabbage, apple, red wine vinegar, rosemary, red wine, mugwort, bay leaf, olive oil, clove, cinnamon, thyme, onion, sugar, garlic

Shepherd's Pie with Red Cabbage

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Ingredients: ghee, lingonberry, ground beef, beef broth, milk, butter, cheddar, celery, red cabbage, apple, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, clove, tomato paste, cinnamon, onion, potato, sugar, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, lingonberry, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg