long-grain white rice, bell pepper, ginger root, rice wine vinegar & bay scallop recipes
2 recipes
Page 1
Bay Scallop Stir-Fry
marthastewart.com
Ingredients: bay scallop, ginger root, rice wine vinegar, long-grain white rice, bell pepper, soy sauce, toasted sesame oil, carrot, vegetable oil, cornstarch, scallion
Bay Scallop Stir-Fry
marthastewart.com
Ingredients: bay scallop, ginger root, rice wine vinegar, long-grain white rice, bell pepper, soy sauce, toasted sesame oil, carrot, vegetable oil, cornstarch, scallion