long-grain white rice, carrot, butter & pine nut recipes

3 recipes

Page 1

Rice with Green Asparagus, Carrots, Pine Nuts and Peanuts

eatsmarter.com

Ingredients: pine nut, butter, carrot, long-grain white rice, peanut, olive oil, button mushroom, asparagus

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: pine nut, butter, carrot, long-grain white rice, chicken stock, chicken breast, red onion, olive oil, cilantro, bell pepper, turmeric, sultanas

Pilaf Pie with Chicken, Sultanas and Sweet Spices

mondaymorningcookingclub.com.au

Ingredients: pine nut, butter, carrot, long-grain white rice, whole chicken, phyllo, peppercorn, bay leaf, egg, allspice, parsley, clove, cinnamon, onion, sultanas