13 recipes
Page 1
Parmesan-Carrot Risotto
marthastewart.com
Creamy Vegetable Soup
dinnerthendessert.com
Fried Rice
food.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Gourmet Mexican Fried Rice
thislilpiglet.net
One-of-Each Vegetable and Rice Bowl
vegetariantimes.com
Curried Cod with Geel Rys (Yellow Rice with Raisins)
foodnetwork.com
Spiced Saffron Rice with Pork
eatsmarter.com
Oven Baked Rice and Vegetables
recipetineats.com
Teriyaki Chicken Tacos
sidechef.com
Roasted Vegetable and Brown Rice Gratin
deliaonline.com
Slow-Cooker Chicken and Andouille Jambalaya
andreasrecipes.com
Mel B’s Caribbean chicken curry
jamieoliver.com