long-grain white rice, tomato, vegetable oil, curry leaves & butter recipes
3 recipes
Page 1
North Indian Chicken Curry with Ginger, Coriander and Steamed Saffron Rice
myfoodbook.com.au
Ingredients: butter, long-grain white rice, vegetable oil, tomato, curry leaves, chicken thighs, yogurt, lemon, red onion, ginger root, black mustard seed, coriander powder, saffron, cilantro, turmeric, garlic
Spicy prawn curry with quick pilau rice
jamieoliver.com
Ingredients: butter, long-grain white rice, vegetable oil, tomato, curry leaves, prawns, cumin, red onion, ginger root, bay leaf, jalapeno, olive oil, clove, mustard seed, cilantro, onion, green cardamom, chile pepper, coconut milk, turmeric
Eggplant Potato Curry with Turmeric Split Pea Rice and Spiced Yogurt Soup
joanne-eatswellwithothers.com
Ingredients: butter, long-grain white rice, vegetable oil, tomato, curry leaves, yogurt, cumin, brown mustard, ginger root, eggplant, chickpea flour, jalapeno, yellow lentils, coriander powder, turmeric root, cilantro, chili powder, potato, sugar, turmeric, chili flake, asafoetida