mango, extra virgin olive oil, shallot & scallop recipes

1 recipes

Page 1

Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster

foodnetwork.com

Ingredients: scallop, shallot, extra virgin olive oil, mango, lobster tail, baguette, butter, microgreens, herbes de provence, chive, white wine vinegar, grapeseed oil, dijon mustard, orange juice, vinegar, apple cider vinegar, sugar, garlic, tarragon