maple syrup, bell pepper, dijon mustard, garlic & canned chickpea recipes
5 recipes
Page 1
Vegan Chickpea Caesar Salad Wraps (GF)
rhiansrecipes.com
Ingredients: maple syrup, dijon mustard, bell pepper, garlic, canned chickpea, cashew, flour tortillas, lemon, nutritional yeast, romaine, apple cider vinegar
Gluten Free Quinoa Tabbouleh Salad
eatwithclarity.com
Ingredients: maple syrup, dijon mustard, bell pepper, garlic, canned chickpea, lemon, cucumber, parsley, olive oil, quinoa, onion
Kale Salad with Peanut Dijon Dressing
preventionrd.com
Ingredients: maple syrup, dijon mustard, bell pepper, garlic, canned chickpea, peanut butter, peanut, broccoli slaw, kale, olive oil, lime
5 Bean Salad (Vegan + Gluten-Free!)
maesmenu.com
Ingredients: maple syrup, dijon mustard, bell pepper, garlic, canned chickpea, canned kidney beans, cracked pepper, dill, red onion, cucumber, red wine vinegar, canned pinto beans, olive oil, green beans, black olives, thyme, wax beans
Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip
thecuriouschickpea.com
Ingredients: maple syrup, dijon mustard, bell pepper, garlic, canned chickpea, lemon, dill, vegan butter, hot sauce, collard greens, garlic powder, chive, tahini, rice paper, apple cider vinegar, onion powder, cilantro, avocado, scallion