maple syrup, dijon mustard, balsamic vinegar & farro recipes
7 recipes
Page 1
Roasted Brussels Sprouts Farro Salad
thehealthymaven.com
Ingredients: farro, balsamic vinegar, maple syrup, dijon mustard, pecan, olive oil, thyme, pumpkin seeds, brussels sprout, pomegranate
Balsamic Brussels Sprouts Salad
loveandlemons.com
Ingredients: farro, balsamic vinegar, maple syrup, dijon mustard, pecan, microgreens, lemon, red onion, extra virgin olive oil, brussels sprout, craisins
Roasted Grape and Farro Kale Salad
twopeasandtheirpod.com
Ingredients: farro, balsamic vinegar, maple syrup, dijon mustard, pecan, feta, grape, lemon, kale, olive oil, garlic
Mediterranean Chicken Farro Lunch Bowl Recipe
sweetpeasandsaffron.com
Ingredients: farro, balsamic vinegar, maple syrup, dijon mustard, chicken breast, feta, zucchini, balsamic vinaigrette, fennel, eggplant, olive oil
Roasted Fall Vegetable Salad with Maple Balsamic Vinaigrette
thatskinnychickcanbake.com
Ingredients: farro, balsamic vinegar, maple syrup, dijon mustard, chicken broth, goat cheese, chive, olive oil, butternut squash, beetroot, baby greens, pomegranate
Fall Farro Salad with Pomegranate Seeds and Maple Apple Cider Dressing
chelseyamernutrition.com
Ingredients: farro, balsamic vinegar, maple syrup, dijon mustard, sun dried tomato, extra virgin olive oil, garlic powder, rosemary, basil, oregano, apple cider vinegar, arugula, thyme, pomegranate, craisins
Roasted Butternut Squash Kale Salad with Farro and Goat Cheese
fitfoodiefinds.com
Ingredients: farro, balsamic vinegar, maple syrup, dijon mustard, goat cheese, lemon, red onion, dried cherry, kale, olive oil, butternut squash, pumpkin seeds, garlic, canned chickpea, vegetable broth