maple syrup, parsley, bell pepper & canned chickpea recipes
5 recipes
Page 1
Gluten Free Quinoa Tabbouleh Salad
eatwithclarity.com
Ingredients: maple syrup, parsley, bell pepper, canned chickpea, lemon, cucumber, dijon mustard, olive oil, quinoa, onion, garlic
Chickpea Celery Salad
thymeandlove.com
Ingredients: maple syrup, parsley, bell pepper, canned chickpea, celery, lemon, red onion, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, sweet corn
Fast Three Bean Salad
sixsistersstuff.com
Ingredients: maple syrup, parsley, bell pepper, canned chickpea, lemon, romaine, extra virgin olive oil, dijon mustard, kidney beans, green beans, apple cider vinegar, scallion
Bean Salad
kathysvegankitchen.com
Ingredients: maple syrup, parsley, bell pepper, canned chickpea, celery, dill, red onion, canned cannellini beans, red wine vinegar, dijon mustard, kidney beans, chili flake, italian seasoning
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: maple syrup, parsley, bell pepper, canned chickpea, lemon, dill, red onion, cherry tomato, red cabbage, cucumber, dijon mustard, jalapeno, arugula, avocado, red quinoa