maple syrup, parsley, canned chickpea & canned artichoke recipes
2 recipes
Page 1
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: maple syrup, parsley, canned chickpea, canned artichoke, lemon, cherry tomato, kalamata olives, brown rice, roasted red peppers, cucumber, dijon mustard, olive oil, garlic
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: maple syrup, parsley, canned chickpea, canned artichoke, red onion, balsamic vinegar, cherry tomato, kalamata olives, dijon mustard, olive oil, green beans, garlic, tarragon