maple syrup, parsley, cherry tomato & canned artichoke recipes
3 recipes
Page 1
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: maple syrup, cherry tomato, parsley, canned artichoke, lemon, kalamata olives, brown rice, roasted red peppers, cucumber, dijon mustard, olive oil, garlic, canned chickpea
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: maple syrup, cherry tomato, parsley, canned artichoke, red onion, balsamic vinegar, kalamata olives, dijon mustard, olive oil, green beans, garlic, tarragon, canned chickpea
Vegan Pasta Salad
loveandlemons.com
Ingredients: maple syrup, cherry tomato, parsley, canned artichoke, almond milk, short-cut pasta, lemon, red onion, kalamata olives, tahini, basil, dijon mustard, white beans, sunflower seeds, green beans, apple cider vinegar, summer squash