maple syrup, parsley, dijon mustard, garlic & canned chickpea recipes
7 recipes
Page 1
Gluten Free Quinoa Tabbouleh Salad
eatwithclarity.com
Ingredients: maple syrup, dijon mustard, parsley, garlic, canned chickpea, lemon, cucumber, olive oil, bell pepper, quinoa, onion
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: maple syrup, dijon mustard, parsley, garlic, canned chickpea, lemon, cherry tomato, kalamata olives, brown rice, roasted red peppers, cucumber, olive oil, canned artichoke
Fall Harvest Salad
shelikesfood.com
Ingredients: maple syrup, dijon mustard, parsley, garlic, canned chickpea, walnut, red onion, apple, kale, tahini, olive oil, butternut squash, apple cider vinegar
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: maple syrup, dijon mustard, parsley, garlic, canned chickpea, red onion, balsamic vinegar, cherry tomato, kalamata olives, olive oil, green beans, tarragon, canned artichoke
Fall Pasta Salad with Butternut Squash and Feta
shelikesfood.com
Ingredients: maple syrup, dijon mustard, parsley, garlic, canned chickpea, short-cut pasta, feta, red onion, broccoli, olive oil, butternut squash, apple cider vinegar, craisins
Curried Cauliflower Salad
shelikesfood.com
Ingredients: maple syrup, dijon mustard, parsley, garlic, canned chickpea, walnut, cumin, lemon, cauliflower, red onion, apple, curry, olive oil, craisins
Mediterranean Farfalle Pasta Salad
cooknourishbliss.com
Ingredients: maple syrup, dijon mustard, parsley, garlic, canned chickpea, walnut, bow-tie pasta, feta, lemon, red onion, sun dried tomato, zucchini, basil, olive oil, button mushroom, baby greens