maple syrup, parsley, dijon mustard, olive oil & arugula recipes
7 recipes
Page 1
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: maple syrup, dijon mustard, parsley, olive oil, arugula, lemon, cherry tomato, garlic powder, cucumber, quinoa, canned chickpea
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: maple syrup, dijon mustard, parsley, olive oil, arugula, lemon, cherry tomato, garlic powder, cucumber, quinoa, canned chickpea
Wild Rice Salad with Acorn Squash
slenderkitchen.com
Ingredients: maple syrup, dijon mustard, parsley, olive oil, arugula, lemon, tahini, acorn squash, apple cider vinegar, wild rice, scallion, craisins
Tuna with Parsley and Pomegranate Salad
readersdigest.ca
Ingredients: maple syrup, dijon mustard, parsley, olive oil, arugula, tuna steak, pine nut, parmesan, lemon, white balsamic vinegar, extra virgin olive oil, pear, garlic, pomegranate
Pear Barley Salad
usapears.org
Ingredients: maple syrup, dijon mustard, parsley, olive oil, arugula, walnut, barley, feta, red onion, sun dried tomato, chickpea, oregano, apple cider vinegar, pear
Barley Salad with Chickpeas and Pears
eatingbirdfood.com
Ingredients: maple syrup, dijon mustard, parsley, olive oil, arugula, walnut, barley, feta, red onion, sun dried tomato, chickpea, oregano, apple cider vinegar, pear
Roasted Beets and Butternut Squash with Tahini
thehappyfoodie.co.uk
Ingredients: maple syrup, dijon mustard, parsley, olive oil, arugula, balsamic vinegar, cherry tomato, extra virgin olive oil, tahini, rosemary, sunflower seeds, butternut squash, beetroot, lentils, pomegranate