maple syrup, parsley, tomato & apple cider vinegar recipes
5 recipes
Page 1
Vegan Chickpea Mayo Coconut Bacon Lettuce Wraps (GF)
rhiansrecipes.com
Ingredients: maple syrup, parsley, tomato, apple cider vinegar, cashew, tamari, lettuce, dijon mustard, coconut flake, smoked paprika, canned chickpea
Adzuki bean tabouli
eatwell.co.nz
Ingredients: maple syrup, parsley, tomato, apple cider vinegar, lemon, red beans, mung bean sprout, cucumber, olive oil, bell pepper, mint, scallion
Ranch Cauliflower Tacos
veganinthefreezer.com
Ingredients: maple syrup, parsley, tomato, apple cider vinegar, cashew, flour tortillas, dried chive, dill, cauliflower, hot sauce, non-dairy milk, chickpea, baby greens, onion powder
Buffalo Cauliflower with Tempeh Ranch Salad
cleaneatingmag.com
Ingredients: maple syrup, parsley, tomato, apple cider vinegar, almond milk, dried chive, coconut oil, tamari, dill, cauliflower, wing sauce, brown rice flour, romaine, garlic powder, cucumber, tempeh, avocado, garlic
Lentil and Quinoa Bowl with Roasted Parsnip
greenevi.com
Ingredients: maple syrup, parsley, tomato, apple cider vinegar, almond butter, red cabbage, lettuce, apple, smoked paprika, black lentils, cinnamon, orange juice, hemp hearts, parsnip, thyme, quinoa, mustard, lime, cayenne