maple syrup, parsley, vegetable broth & nutmeg recipes
6 recipes
Page 1
Fire Roasted Tomato & Maple Pumpkin Soup
deifratelli.com
Ingredients: maple syrup, parsley, vegetable broth, nutmeg, extra virgin olive oil, garlic powder, canned pumpkin, onion, canned tomato
Parsnip Pear Soup
vegetariantimes.com
Ingredients: maple syrup, parsley, vegetable broth, nutmeg, almond butter, coconut oil, cracked pepper, leek, pear, parsnip, cayenne
Roasted Butternut Squash Soup
downshiftology.com
Ingredients: maple syrup, parsley, vegetable broth, nutmeg, butter, cracked pepper, ginger powder, butternut squash, avocado oil, onion, pumpkin seeds, garlic
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: maple syrup, parsley, vegetable broth, nutmeg, red wine vinegar, fresh mint, carrot, bay leaf, olive oil, tomato paste, oregano, lima beans, thyme, onion, canned tomato, garlic
Sweet Potato Gnocchi in a Chimichurri Broth
foodnetwork.com
Ingredients: maple syrup, parsley, vegetable broth, nutmeg, parmesan, ricotta, flour, portobello mushroom, red wine vinegar, olive oil, oregano, baby greens, cilantro, thyme, sweet potato, garlic, chili flake
Quick Cooking Fesenjan (Persian Pomegranate Chicken)
jamiegeller.com
Ingredients: maple syrup, parsley, vegetable broth, nutmeg, chicken stock, chicken breast, walnut, flour, cumin, orange, pomegranate molasses, olive oil, butternut squash, cinnamon, cornstarch, apple cider vinegar, saffron, onion, red rice, sugar, turmeric, garlic, pomegranate