Maple Syrup And Rosemary And Butternut Squash And Olive Oil Recipes

Ingredients: maple syrup, rosemary, olive oil, butternut squash, wheat berries, lemon, brown sugar, cranberry, dijon mustard, cinnamon, arugula, pomegranate

Maple Dijon Roasted Butternut Squash Brussel Sprout Salad

joyfulhealthyeats.com

Ingredients: maple syrup, rosemary, olive oil, butternut squash, pecan, balsamic vinegar, dijon mustard, thyme, brussels sprout, sweet potato, garlic, craisins

Vegan Wild Rice and Butternut Squash Salad

heartbeetkitchen.com

Ingredients: maple syrup, rosemary, olive oil, butternut squash, balsamic vinegar, dried cherry, extra virgin olive oil, basil, leek, wild rice, spinach, garlic

Maple Glazed Vegetables with Pecan Crunch

supperinthesuburbs.com

Ingredients: maple syrup, rosemary, olive oil, butternut squash, pecan, shallot, carrot, parsnip, thyme, new potato, brussels sprout, garlic

Fall Harvest Butternut Squash Salad

avirtualvegan.com

Ingredients: maple syrup, rosemary, olive oil, butternut squash, hazelnut, apple, tahini, cinnamon, apple cider vinegar, arugula, quinoa, garlic

One-Pan Maple Rosemary Chicken Recipe by Tasty

tasty.co

Ingredients: maple syrup, rosemary, olive oil, butternut squash, chicken thighs, lemon, red onion, baby carrot, apple, dijon mustard, sage, potato, brussels sprout, garlic

Roasted Root Vegetables with Balsamic Glaze

godairyfree.org

Ingredients: maple syrup, rosemary, olive oil, butternut squash, balsamic vinegar, carrot, celeriac, beetroot, parsnip, thyme, onion, turnip, potato, sweet potato, garlic

Butternut Squash Soup with Maple Creme Fraiche

justapinch.com

Ingredients: maple syrup, rosemary, olive oil, butternut squash, chicken stock, heavy cream, butter, creme fraiche, lemon, white wine, bay leaf, thyme, onion, garlic, nutmeg

Roasted Beets and Butternut Squash with Tahini

thehappyfoodie.co.uk

Ingredients: maple syrup, rosemary, olive oil, butternut squash, balsamic vinegar, cherry tomato, extra virgin olive oil, tahini, dijon mustard, parsley, sunflower seeds, beetroot, arugula, lentils, pomegranate