maple syrup, vegetable broth, lemon & dijon mustard recipes
7 recipes
Page 1
Apple Pecan Farro Salad With Maple Vinaigrette
killingthyme.net
Ingredients: lemon, maple syrup, dijon mustard, vegetable broth, pecan, farro, goat cheese, mixed greens, apple, extra virgin olive oil, apple cider vinegar
Mushroom, Quinoa & Arugula Salad with Champagne Chive Vinaigrette
ordinaryvegan.net
Ingredients: lemon, maple syrup, dijon mustard, vegetable broth, extra virgin olive oil, chive, basil, champagne vinegar, button mushroom, arugula, quinoa, garlic
Summer Split Pea Salad
wholefully.com
Ingredients: lemon, maple syrup, dijon mustard, vegetable broth, garlic powder, chive, basil, split peas, parsley, olive oil, corn, tomato, oregano
Farro Kale Salad with Pickled Almonds and Shallots
makingthymeforhealth.com
Ingredients: lemon, maple syrup, dijon mustard, vegetable broth, almond, farro, shallot, extra virgin olive oil, apricot, apple cider vinegar, cavolo nero, sugar, garlic
Roasted Veggies and Quinoa
kosher.com
Ingredients: lemon, maple syrup, dijon mustard, vegetable broth, dried parsley flakes, red onion, brown sugar, zucchini, eggplant, basil, olive oil, bell pepper, quinoa, garlic
Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas
thecuriouschickpea.com
Ingredients: lemon, maple syrup, dijon mustard, vegetable broth, farro, sun dried tomato, red wine vinegar, olive oil, oregano, avocado, sweet potato, garlic, scallion, canned chickpea
Roasted Butternut Squash Kale Salad with Farro and Goat Cheese
fitfoodiefinds.com
Ingredients: lemon, maple syrup, dijon mustard, vegetable broth, farro, goat cheese, red onion, balsamic vinegar, dried cherry, kale, olive oil, butternut squash, pumpkin seeds, garlic, canned chickpea