margarine, carrot, confectioners’ sugar & agave nectar recipes

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Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction

foodnetwork.com

Ingredients: carrot, margarine, agave nectar, confectioners’ sugar, flour, maple syrup, brown sugar, baking powder, shortening, soy milk, vanilla, curry, cinnamon, orange juice, vegan cream cheese, brussels sprout, canola oil, nutmeg, baking soda