margarine, carrot, vegetable broth & potato recipes
10 recipes
Page 1
Rabbit Ragout
yummly.com
Ingredients: carrot, margarine, potato, vegetable broth, rabbit, parsley, onion, turnip
Vegan Lentil Soup
veganheaven.org
Ingredients: carrot, margarine, potato, vegetable broth, flour, parsley, leek, nutmeg, green lentils
Dillard's Garden Room Dutch Potato Soup(Copycat)
food.com
Ingredients: carrot, margarine, potato, vegetable broth, flour, celery, vegetable oil, bay leaf, onion, garlic
Potato Soup
oregonlive.com
Ingredients: carrot, margarine, potato, vegetable broth, almond milk, celery, lemon, dill, silken tofu, button mushroom, onion, garlic
Ultimate vegan stew
bbc.co.uk
Ingredients: carrot, margarine, potato, vegetable broth, flour, soy sauce, celery, red wine, jackfruit, bay leaf, thyme, onion, garlic
Vegetarian Crock Pot Unbeef Stew
food.com
Ingredients: carrot, margarine, potato, vegetable broth, vegan worcestershire, celery, tamari, basil, cornstarch, tomato, onion, garlic, extra firm tofu
Meatless Monday: Vegan Mac and Cheese
theveglife.com
Ingredients: carrot, margarine, potato, vegetable broth, cashew, almond milk, pasta shell, panko, paprika, nutritional yeast, garlic powder, dijon mustard, onion, cayenne
Root Vegetable Pot Pie with Biscuit Topping {Vegan}
theveglife.com
Ingredients: carrot, margarine, potato, vegetable broth, almond milk, baking mix, flour, cheddar, celery, peas, parsley, button mushroom, cooking spray, parsnip, onion
Green Bean Mushroom Pot Pies with Mashed Potatoes
sharonpalmer.com
Ingredients: carrot, margarine, potato, vegetable broth, flour, soy sauce, extra virgin olive oil, chive, non-dairy milk, parsley, button mushroom, mustard powder, tempeh, green beans, poultry seasoning, onion, garlic, seasoned salt
Vegetable Pot Pie with Whole Wheat Biscuit Topping (Vegan)
sharonpalmer.com
Ingredients: carrot, margarine, potato, vegetable broth, flour, whole-wheat flour, celery, baking powder, non-dairy milk, marjoram, peas, parsley, olive oil, mustard powder, onion, garlic, seasoned salt, extra firm tofu