marjoram, basil, parsley, extra virgin olive oil & tomato recipes
6 recipes
Page 1
Penne Pasta with diced tomato and fresh Ricotta cheese (Olive Garden) Recipe
keyingredient.com
Ingredients: extra virgin olive oil, marjoram, basil, parsley, tomato, ricotta, penne rigate, pecorino, garlic
Basque Salad
allrecipes.com
Ingredients: extra virgin olive oil, marjoram, basil, parsley, tomato, cucumber, red wine vinegar, oregano, bell pepper, onion, sugar
Farmer's Fresh Tomato Soup
recipeland.com
Ingredients: extra virgin olive oil, marjoram, basil, parsley, tomato, chicken stock, bread, celery, onion, sugar, garlic
Risotto with Butternut Squash and White Beans
allrecipes.com
Ingredients: extra virgin olive oil, marjoram, basil, parsley, tomato, chicken broth, parmesan, white wine, hot sauce, white beans, butternut squash, oregano, onion, risotto rice
Fresh Tomato and Egg Tart with Goat Cheese and Herbs
foodal.com
Ingredients: extra virgin olive oil, marjoram, basil, parsley, tomato, flour, yogurt, butter, goat cheese, cracked pepper, balsamic vinegar, rosemary, dijon mustard, egg, thyme
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: extra virgin olive oil, marjoram, basil, parsley, tomato, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, spaghetti squash, carrot, bay leaf, tomato paste, thyme, onion, chile pepper, garlic