marjoram, bay leaf, onion, potato & milk recipes
10 recipes
Page 1
Slow Cooker Clam and Corn Chowder Recipe
magicskillet.com
Ingredients: milk, marjoram, bay leaf, onion, potato, chicken broth, canned clam, cornstarch, corn
Seafood Corn Chowder
food.com
Ingredients: milk, marjoram, bay leaf, onion, potato, chicken broth, crab, roasted red peppers, corn, creamed corn, cayenne
Sweet Corn Chowder With Shrimp and Red Peppers
food.com
Ingredients: milk, marjoram, bay leaf, onion, potato, chicken broth, shrimp, roasted red peppers, olive oil, corn, creamed corn, nutmeg
Bean Soup with Kielbasa and Potatoes
eatsmarter.com
Ingredients: milk, marjoram, bay leaf, onion, potato, bacon, sausage, ghee, heavy cream, pastry flour, white beans, garlic, vegetable broth
Kritharosoupa (Greek Barley Soup)
oukosher.org
Ingredients: milk, marjoram, bay leaf, onion, potato, parmesan, butter, pearl barley, rosemary, carrot, egg, parsley, garlic, vegetable broth
Turkey with Almonds
eatsmarter.com
Ingredients: milk, marjoram, bay leaf, onion, potato, chicken broth, whole turkey, almond, pastry flour, white wine, olive oil, tomato, saffron, thyme, mint, garlic
Cheesy Ham and Corn Chowder
allrecipes.com
Ingredients: milk, marjoram, bay leaf, onion, potato, chicken broth, deli ham, sharp cheddar, flour, butter, celery, garlic powder, bouillon cube, carrot, thyme, creamed corn
Pork Rib Stew with Sage Cornmeal Dumplings
allrecipes.com
Ingredients: milk, marjoram, bay leaf, onion, potato, country style ribs, beef broth, flour, baking powder, shortening, carrot, vegetable oil, cornmeal, sage, thyme, chili powder, sugar, garlic, nutmeg
Pork Rib Stew with Sage Cornmeal Dumplings
allrecipes.com
Ingredients: milk, marjoram, bay leaf, onion, potato, country style ribs, beef broth, flour, baking powder, shortening, carrot, vegetable oil, cornmeal, sage, thyme, chili powder, sugar, garlic, nutmeg
Chicken Pot Pie Soup
bakingwithjoshandange.com
Ingredients: milk, marjoram, bay leaf, onion, potato, chicken broth, rotisserie chicken, flour, pie crust, sour cream, butter, celery, white wine, rosemary, carrot, peas, parsley, sage, corn, thyme, garlic