marjoram, canned tomato, button mushroom & celery recipes
9 recipes
Page 1
Hearty Vegetable Stew
mccormick.com
Ingredients: celery, marjoram, button mushroom, canned tomato, flour, butter, garlic powder, carrot, leek, thyme, potato, vegetable broth
Spaghetti with Meat and Mushroom Sauce
eatsmarter.com
Ingredients: celery, marjoram, button mushroom, canned tomato, mixed ground meat, spaghetti, lettuce, basil, carrot, olive oil, thyme, onion, garlic
Many Mushroom and Quinoa Soup
oregonlive.com
Ingredients: celery, marjoram, button mushroom, canned tomato, soy sauce, extra virgin olive oil, carrot, mushroom broth, sherry, bell pepper, porcini, quinoa, onion
Parsnip and Beef Barley Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: celery, marjoram, button mushroom, canned tomato, beef shank, beef broth, pearl barley, carrot, olive oil, bell pepper, parsnip, thyme, onion, garlic
Sausage White Bean and Kale Stew
fromvalerieskitchen.com
Ingredients: celery, marjoram, button mushroom, canned tomato, chicken broth, smoked sausage, parmesan, kale, extra virgin olive oil, carrot, white beans, thyme, onion, garlic
Roasted Red Pepper & Tomato Sauce over Linguine
food.com
Ingredients: celery, marjoram, button mushroom, canned tomato, parmesan, linguine, roasted red peppers, extra virgin olive oil, garlic powder, basil, parsley, port wine, oregano, onion, garlic, chili flake
Cozy Cottage Beef Stew Soup
crecipe.com
Ingredients: celery, marjoram, button mushroom, canned tomato, chicken broth, beef stew meat, beef consommé, flour, tomato sauce, carrot, bay leaf, green beans, thyme, onion, potato, garlic
Italian beef stew
recipes.camp
Ingredients: celery, marjoram, button mushroom, canned tomato, beef broth, beef roast, parmesan, flour, extra virgin olive oil, red wine vinegar, rosemary, basil, carrot, bay leaf, parsley, oregano, thyme, onion, potato, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: celery, marjoram, button mushroom, canned tomato, parmesan, flour, lasagna, milk, cottage cheese, lemon, eggplant, extra virgin olive oil, carrot, bay leaf, egg, sage, fennel seed, onion, garlic, nutmeg