marjoram, canned tomato, button mushroom & extra virgin olive oil recipes
6 recipes
Page 1
Many Mushroom and Quinoa Soup
oregonlive.com
Ingredients: extra virgin olive oil, marjoram, button mushroom, canned tomato, soy sauce, celery, carrot, mushroom broth, sherry, bell pepper, porcini, quinoa, onion
Sausage White Bean and Kale Stew
fromvalerieskitchen.com
Ingredients: extra virgin olive oil, marjoram, button mushroom, canned tomato, chicken broth, smoked sausage, parmesan, celery, kale, carrot, white beans, thyme, onion, garlic
Roasted Red Pepper & Tomato Sauce over Linguine
food.com
Ingredients: extra virgin olive oil, marjoram, button mushroom, canned tomato, parmesan, linguine, celery, roasted red peppers, garlic powder, basil, parsley, port wine, oregano, onion, garlic, chili flake
Creamy Cajun Sausage Pasta
mamaharriskitchen.com
Ingredients: extra virgin olive oil, marjoram, button mushroom, canned tomato, chicken broth, andouille, parmesan, heavy cream, flour, short-cut pasta, butter, creole seasoning, basil, smoked paprika, parsley, bell pepper, spinach, onion, garlic, chili flake
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, marjoram, button mushroom, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, rosemary, basil, carrot, bay leaf, parsley, oregano, thyme, onion, potato, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: extra virgin olive oil, marjoram, button mushroom, canned tomato, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, carrot, bay leaf, egg, sage, fennel seed, onion, garlic, nutmeg