marjoram, canned tomato, extra virgin olive oil & arugula recipes
2 recipes
Page 1
Seafood risoni with tomato
goodfood.com.au
Ingredients: extra virgin olive oil, marjoram, arugula, canned tomato, prawns, squid, mussel, orzo, white wine, red onion, tomato paste, tomato, chile pepper
Walnut-stuffed mackerel with rocket and black-eyed pea salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, marjoram, arugula, canned tomato, mackerel, walnut, bread, lemon, kalamata olives, black-eyed peas, parsley, onion, garlic, scallion, sultanas