marjoram, canned tomato, extra virgin olive oil & bay leaf recipes
4 recipes
Page 1
Spicy Lasagna Roll-ups
oregonlive.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, canned tomato, lasagna, tamari, lemon, silken tofu, nutritional yeast, tahini, basil, red wine, cream of tartar, tomato paste, oregano, spinach, onion, garlic, chili flake, nutmeg
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: extra virgin olive oil, marjoram, bay leaf, canned tomato, chicken stock, chicken breast, bacon, sour cream, butter, pierogi, cumin, lemon, white wine, paprika, chive, carrot, parsley, olive oil, onion, garlic
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, marjoram, bay leaf, canned tomato, beef broth, beef roast, parmesan, flour, celery, red wine vinegar, rosemary, basil, carrot, parsley, button mushroom, oregano, thyme, onion, potato, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: extra virgin olive oil, marjoram, bay leaf, canned tomato, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, carrot, egg, button mushroom, sage, fennel seed, onion, garlic, nutmeg