marjoram, canned tomato, extra virgin olive oil & celery recipes

9 recipes

Page 1

Tomato Lentil Soup with Sausage

afamilyfeast.com

Ingredients: celery, extra virgin olive oil, marjoram, canned tomato, sweet italian sausage, carrot, tomato paste, leek, oregano, lentils, cavolo nero, vegetable broth

Slow Cooker Cabbage Soup

eatingeuropean.com

Ingredients: celery, extra virgin olive oil, marjoram, canned tomato, dill, cabbage, carrot, smoked paprika, parsley, onion, potato, vegetable broth

Many Mushroom and Quinoa Soup

oregonlive.com

Ingredients: celery, extra virgin olive oil, marjoram, canned tomato, soy sauce, carrot, button mushroom, mushroom broth, sherry, bell pepper, porcini, quinoa, onion

Sausage White Bean and Kale Stew

fromvalerieskitchen.com

Ingredients: celery, extra virgin olive oil, marjoram, canned tomato, chicken broth, smoked sausage, parmesan, kale, carrot, white beans, button mushroom, thyme, onion, garlic

Vegetarian Ribollita

foodnetwork.com

Ingredients: celery, extra virgin olive oil, marjoram, canned tomato, sourdough bread, pecorino, canned cannellini beans, cabbage, zucchini, rosemary, basil, carrot, baby greens, onion, garlic, vegetable broth

Roasted Red Pepper & Tomato Sauce over Linguine

food.com

Ingredients: celery, extra virgin olive oil, marjoram, canned tomato, parmesan, linguine, roasted red peppers, garlic powder, basil, parsley, button mushroom, port wine, oregano, onion, garlic, chili flake

Copycat Olive Garden Pasta e Fagioli

triedandtasty.com

Ingredients: celery, extra virgin olive oil, marjoram, canned tomato, ground turkey, parmesan, ditalini, tomato sauce, basil, carrot, kidney beans, white beans, oregano, thyme, onion, sugar, garlic, vegetable broth

Italian beef stew

recipes.camp

Ingredients: celery, extra virgin olive oil, marjoram, canned tomato, beef broth, beef roast, parmesan, flour, red wine vinegar, rosemary, basil, carrot, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, garlic

Herbed Eggplant Lasagna

besthealthmag.ca

Ingredients: celery, extra virgin olive oil, marjoram, canned tomato, parmesan, flour, lasagna, milk, cottage cheese, lemon, eggplant, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, garlic, nutmeg