marjoram, canned tomato, extra virgin olive oil & eggplant recipes
2 recipes
Page 1
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: eggplant, extra virgin olive oil, marjoram, canned tomato, balsamic vinegar, zucchini, green olives, spaghetti squash, basil, capers, oregano, onion, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: eggplant, extra virgin olive oil, marjoram, canned tomato, parmesan, flour, lasagna, milk, cottage cheese, celery, lemon, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, garlic, nutmeg