marjoram, canned tomato, extra virgin olive oil & lemon recipes
5 recipes
Page 1
Greek Braised Lamb Chops with Herbed Goat Cheese
eatingwell.com
Ingredients: lemon, extra virgin olive oil, marjoram, canned tomato, lamb loin, goat cheese, canned cannellini beans, kalamata olives, rosemary, fresh mint, thyme, onion, garlic, chili flake
Walnut-stuffed mackerel with rocket and black-eyed pea salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, marjoram, canned tomato, mackerel, walnut, bread, kalamata olives, black-eyed peas, parsley, arugula, onion, garlic, scallion, sultanas
Spicy Lasagna Roll-ups
oregonlive.com
Ingredients: lemon, extra virgin olive oil, marjoram, canned tomato, lasagna, tamari, silken tofu, nutritional yeast, tahini, basil, red wine, bay leaf, cream of tartar, tomato paste, oregano, spinach, onion, garlic, chili flake, nutmeg
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: lemon, extra virgin olive oil, marjoram, canned tomato, chicken stock, chicken breast, bacon, sour cream, butter, pierogi, cumin, white wine, paprika, chive, carrot, bay leaf, parsley, olive oil, onion, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: lemon, extra virgin olive oil, marjoram, canned tomato, parmesan, flour, lasagna, milk, cottage cheese, celery, eggplant, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, garlic, nutmeg