marjoram, canned tomato, olive oil & eggplant recipes
6 recipes
Page 1
Baked Eggplant, Parmesan & Mozzarella ( SERVES 6 )
eatwell.co.nz
Ingredients: eggplant, marjoram, olive oil, canned tomato, parmesan, mozzarella, red wine vinegar, basil, onion, garlic
Milwaukee Moussaka
allrecipes.com
Ingredients: eggplant, marjoram, olive oil, canned tomato, bacon, parmesan, swiss cheese, garlic powder, sage, bell pepper, thyme, onion
Caponata Agro Dolce (Sweet and Sour Caponata)
bhg.com
Ingredients: eggplant, marjoram, olive oil, canned tomato, crackers, balsamic vinegar, green olives, raisins, honey, parsley, capers, onion, garlic
Grilled Eggplant and Feta Farfalle
allrecipes.com
Ingredients: eggplant, marjoram, olive oil, canned tomato, parmesan, bow-tie pasta, feta, dill, basil, carrot, cinnamon, oregano, bell pepper, onion, mint, garlic, seasoned salt, chili flake
Low Carb Chicken Parmesan Pizza Casserole
lowcarbyum.com
Ingredients: eggplant, marjoram, olive oil, canned tomato, pepperoni, chicken breast, parmesan, mozzarella, shredded coconut, frying oil, stevia, egg, smoked paprika, parsley, sage, oregano, thyme, tarragon
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: eggplant, marjoram, olive oil, canned tomato, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, white miso, red wine, vegetable oil, black lentils, sunflower seeds, tomato paste, cinnamon, tomato, oregano, thyme, onion, potato, garlic, vegetable broth, nutmeg