marjoram, canned tomato, olive oil, parsley & bay leaf recipes
6 recipes
Page 1
Chickpea and Vegetable Soup
eatsmarter.com
Ingredients: marjoram, bay leaf, parsley, olive oil, canned tomato, zucchini, carrot, bell pepper, onion, chile pepper, garlic, canned chickpea, vegetable broth
Instant Pot® Venison and Bean Chili
allrecipes.com
Ingredients: marjoram, bay leaf, parsley, olive oil, canned tomato, ground venison, tomato sauce, chili beans, canned black beans, kidney beans, chili powder, onion, dark cocoa, garlic, chili flake
Goulash Soup - Beef and Tomato Macaroni Soup
cookingclassy.com
Ingredients: marjoram, bay leaf, parsley, olive oil, canned tomato, ground beef, worcestershire, beef broth, parmesan, macaroni, tomato sauce, carrot, corn, thyme, onion, garlic
Beef and Tomato Macaroni Soup
cookingclassy.com
Ingredients: marjoram, bay leaf, parsley, olive oil, canned tomato, ground beef, worcestershire, beef broth, parmesan, macaroni, tomato sauce, carrot, corn, thyme, onion, garlic
Hearty Lentil Quinoa Soup
cozypeachkitchen.com
Ingredients: marjoram, bay leaf, parsley, olive oil, canned tomato, cumin, celery, lemon, paprika, carrot, millet, onion powder, quinoa, onion, garlic, vegetable broth, nutmeg, green lentils, cayenne
Paprika Chicken Stew With Potato Pierogies
food.com
Ingredients: marjoram, bay leaf, parsley, olive oil, canned tomato, chicken stock, chicken breast, bacon, sour cream, butter, pierogi, cumin, lemon, white wine, paprika, extra virgin olive oil, chive, carrot, onion, garlic