marjoram, cayenne, carrot & lobster recipes

1 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster, marjoram, carrot, cayenne, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, bay leaf, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic