marjoram, celery, basil & extra virgin olive oil recipes

8 recipes

Page 1

Farmer's Fresh Tomato Soup

recipeland.com

Ingredients: celery, extra virgin olive oil, marjoram, basil, chicken stock, bread, parsley, tomato, onion, sugar, garlic

Spaghetti with Garden Vegetables (Spaghetti Dell'Ortolano)

marthastewart.com

Ingredients: celery, extra virgin olive oil, marjoram, basil, parmesan, spaghetti, white wine, red onion, zucchini, eggplant, carrot, tomato, summer squash, garlic, chili flake

Vegetarian Ribollita

foodnetwork.com

Ingredients: celery, extra virgin olive oil, marjoram, basil, sourdough bread, pecorino, canned cannellini beans, cabbage, zucchini, rosemary, carrot, baby greens, onion, canned tomato, garlic, vegetable broth

Roasted Red Pepper & Tomato Sauce over Linguine

food.com

Ingredients: celery, extra virgin olive oil, marjoram, basil, parmesan, linguine, roasted red peppers, garlic powder, parsley, button mushroom, port wine, oregano, onion, canned tomato, garlic, chili flake

Copycat Olive Garden Pasta e Fagioli

triedandtasty.com

Ingredients: celery, extra virgin olive oil, marjoram, basil, ground turkey, parmesan, ditalini, tomato sauce, carrot, kidney beans, white beans, oregano, thyme, onion, sugar, canned tomato, garlic, vegetable broth

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: celery, extra virgin olive oil, marjoram, basil, chicken stock, canned anchovy, parmesan, lemon, white wine, spaghetti squash, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic

Italian beef stew

recipes.camp

Ingredients: celery, extra virgin olive oil, marjoram, basil, beef broth, beef roast, parmesan, flour, red wine vinegar, rosemary, carrot, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: celery, extra virgin olive oil, marjoram, basil, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, shallot, zucchini, fennel, carrot, egg, peas, parsley, cornstarch, thyme, asparagus, chile pepper, potato