marjoram, cornstarch & peas recipes

8 recipes

Page 1

Meatball Pie

tasteofhome.com

Ingredients: marjoram, peas, cornstarch, ground beef, beef broth, bread crumbs, flour, milk, half and half, shortening, carrot, egg, parsley, stewed tomatoes, onion

Mini Cottage Pies

orwhateveryoudo.com

Ingredients: marjoram, peas, cornstarch, ground beef, beef broth, pie crust, celery, paprika, portobello mushroom, red wine, carrot, mashed potatoes, onion powder, thyme, onion, seasoned salt

Lentil Loaf with Classic Brown Onion Gravy

themostlyvegan.com

Ingredients: marjoram, peas, cornstarch, celery, tomato sauce, extra virgin olive oil, broccoli, carrot, rolled oats, bay leaf, coconut aminos, button mushroom, sage, lentils, thyme, onion, garlic, vegetable broth

Instant Pot Beef Stew

fromvalerieskitchen.com

Ingredients: marjoram, peas, cornstarch, beef stew meat, worcestershire, beef broth, celery, paprika, rosemary, red wine, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, onion, potato, garlic

Classic Stovetop Beef Stew

fromvalerieskitchen.com

Ingredients: marjoram, peas, cornstarch, beef stew meat, worcestershire, beef broth, celery, paprika, rosemary, red wine, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, onion, potato, garlic

Chickpea Pot Pie

vegetariantimes.com

Ingredients: marjoram, peas, cornstarch, parmesan, egg noodle, puff pastry, whole-wheat flour, cream cheese, celery, carrot, grapeseed oil, bay leaf, chickpea, sage, hemp hearts, green beans, onion, sweet corn, garlic, vegetable broth

Hearty Ham and Cheese Soup

cantstayoutofthekitchen.com

Ingredients: marjoram, peas, cornstarch, chicken broth, deli ham, sharp cheddar, flour, half and half, butter, celery, paprika, carrot, parsley, button mushroom, leek, green beans, bell pepper, thyme, onion, sweet corn, potato, cayenne

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: marjoram, peas, cornstarch, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, extra virgin olive oil, basil, carrot, egg, parsley, thyme, asparagus, chile pepper, potato