marjoram, egg, milk, parsley & beef stock recipes
3 recipes
Page 1
Leberknödelsuppe (German liver dumpling soup)
kitchenstories.com
Ingredients: beef stock, milk, marjoram, egg, parsley, beef liver, bacon, bread crumbs, bread, onion
Roast Pork and Dumplings
eatsmarter.com
Ingredients: beef stock, milk, marjoram, egg, parsley, pork fillet, ghee, bread, butter, peppercorn, shallot, cornstarch, onion, mustard
Beef Stew With Mustard Dumplings
food.com
Ingredients: beef stock, milk, marjoram, egg, parsley, beef roast, flour, butter, tomato sauce, baking powder, garlic powder, carrot, bay leaf, olive oil, mustard powder, celery powder, onion powder, thyme, onion