marjoram, extra virgin olive oil, lemon & canned anchovy recipes
5 recipes
Page 1
Umbrian Style Veal Steak
academiabarilla.it
Ingredients: canned anchovy, lemon, extra virgin olive oil, marjoram, veal cutlet, rosemary, basil, white wine vinegar, onion, mint, garlic, mustard
Grilled Lamb with Salsa Verde
delish.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, marjoram, leg of lamb, feta, cracked pepper, radicchio, rosemary, parsley, capers, thyme, mint, garlic
Pan-Seared Branzino With Herb Salsa
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, marjoram, branzino, herbes de provence, cucumber, fresh mint, parsley, capers, fennel seed, bell pepper, garlic, chili flake
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: canned anchovy, lemon, extra virgin olive oil, marjoram, chicken stock, beef ribs, heavy cream, butter, shallot, rosemary, vegetable oil, parsley, spinach, thyme, endive, green peppercorn, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, marjoram, chicken stock, parmesan, celery, white wine, spaghetti squash, basil, carrot, bay leaf, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic