marjoram, lemon, carrot & vegetable broth recipes
9 recipes
Page 1
Quinoa vegetable stew
happyhealthymama.com
Ingredients: lemon, marjoram, carrot, vegetable broth, celery, kale, extra virgin olive oil, oregano, quinoa, onion, potato
Spring Lamb Bowl
recipes.co.nz
Ingredients: lemon, marjoram, carrot, vegetable broth, lamb rump, fava beans, baby carrot, fennel, olive oil, onion, garlic, scallion
Apple Barley Soup
cdkitchen.com
Ingredients: lemon, marjoram, carrot, vegetable broth, pearl barley, apple, vegetable oil, bay leaf, parsley, thyme, onion, cider
Instant Pot Lentil Soup (Vegan)
cozypeachkitchen.com
Ingredients: lemon, marjoram, carrot, vegetable broth, cumin, celery, paprika, parsley, olive oil, lentils, onion, canned tomato, garlic, nutmeg, cayenne
Shrimp Chowder Thai-Style Recipe
twokooksinthekitchen.com
Ingredients: lemon, marjoram, carrot, vegetable broth, shrimp, flour, butter, celery, green curry, bay leaf, baby greens, bell pepper, thyme, onion, canned water chestnut, potato, coconut milk
Rutabaga Soup
eatsmarter.com
Ingredients: lemon, marjoram, carrot, vegetable broth, heavy cream, baguette, butter, bay leaf, celeriac, parsley, rutabaga, thyme, chili powder, onion, potato, garlic, canola oil, nutmeg
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, marjoram, carrot, vegetable broth, cumin, paprika, coriander, bay leaf, allspice, parsley, olive oil, chickpea, tomato, fennel seed, thyme, onion, chile pepper, garlic, green lentils
Hearty Lentil Quinoa Soup
cozypeachkitchen.com
Ingredients: lemon, marjoram, carrot, vegetable broth, cumin, celery, paprika, bay leaf, parsley, olive oil, millet, onion powder, quinoa, onion, canned tomato, garlic, nutmeg, green lentils, cayenne
Vegetable Pot Pie with Vegan Biscuits
ilovevegan.com
Ingredients: lemon, marjoram, carrot, vegetable broth, soy sauce, unbleached all-purpose flour, celery, vegan butter, baking powder, savory herb, soy milk, bay leaf, peas, vegan bacon, parsley, button mushroom, coconut cream, onion, potato, sugar, garlic, extra firm tofu, baking soda