marjoram, lemon, vegetable oil & canned anchovy recipes
2 recipes
Page 1
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: canned anchovy, lemon, marjoram, vegetable oil, leg of lamb, chicken stock, flour, butter, creme fraiche, pickled onions, rosemary, fresh mint, white wine vinegar, dijon mustard, garlic, tarragon, scallion
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: canned anchovy, lemon, marjoram, vegetable oil, chicken stock, beef ribs, heavy cream, butter, shallot, extra virgin olive oil, rosemary, parsley, spinach, thyme, endive, green peppercorn, garlic, chili flake