marjoram, milk, butter & veal stock recipes

1 recipes

Page 1

Pork Tenderloin with Mustard Crust

experiencefresh.ca

Ingredients: veal stock, milk, butter, marjoram, pork fillet, bread, beer, lemon, honey, egg, parsley, olive oil, cornstarch, spinach, potato, garlic, tarragon, mustard, nutmeg