marjoram, olive oil, butter, tomato & veal stock recipes

2 recipes

Page 1

Vegetable Plate with Sparkling Wine Foam

eatsmarter.com

Ingredients: veal stock, butter, marjoram, olive oil, tomato, bacon, pine nut, heavy cream, herb butter, pastry flour, sparkling wine, zucchini, red wine vinegar, vegetable oil, peas, green beans, onion, vegetable broth

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, butter, marjoram, olive oil, tomato, lobster, scallop, veal steak, fish stock, lobster stock, flour, celery, white wine, shallot, brandy, sun dried tomato, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, garlic, cayenne