marjoram, olive oil, egg, tomato & white wine recipes

2 recipes

Page 1

Sauteed Lamb With Artichoke And Mint Jus

cdkitchen.com

Ingredients: white wine, marjoram, egg, olive oil, tomato, veal stock, rack of lamb, bread crumbs, shallot, extra virgin olive oil, rosemary, fresh mint, artichoke, parsley, thyme

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, marjoram, egg, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic, cayenne