marjoram, parsley, lemon & canned anchovy recipes
7 recipes
Page 1
Herbed olive and anchovy dip
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, marjoram, parsley, milk, bread, red onion, red wine vinegar, olive oil, capers, black olives, thyme, garlic
Grilled Lamb with Salsa Verde
delish.com
Ingredients: canned anchovy, lemon, marjoram, parsley, leg of lamb, feta, cracked pepper, radicchio, extra virgin olive oil, rosemary, capers, thyme, mint, garlic
Pan-Seared Branzino With Herb Salsa
foodnetwork.com
Ingredients: canned anchovy, lemon, marjoram, parsley, branzino, herbes de provence, extra virgin olive oil, cucumber, fresh mint, capers, fennel seed, bell pepper, garlic, chili flake
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: canned anchovy, lemon, marjoram, parsley, veal steak, veal shank, flour, celery, white wine, orange, carrot, bay leaf, olive oil, tomato, thyme, garlic
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, lemon, marjoram, parsley, walnut, bread, zucchini, eggplant, coriander, fig, dried fig, olive oil, tomato, bell pepper, thyme, onion, garlic
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: canned anchovy, lemon, marjoram, parsley, chicken stock, beef ribs, heavy cream, butter, shallot, extra virgin olive oil, rosemary, vegetable oil, spinach, thyme, endive, green peppercorn, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, lemon, marjoram, parsley, chicken stock, parmesan, celery, white wine, extra virgin olive oil, spaghetti squash, basil, carrot, bay leaf, tomato paste, tomato, thyme, onion, chile pepper, garlic