marjoram, parsley, lemon, extra virgin olive oil & parmesan recipes
3 recipes
Page 1
Ravioli alla Caprese
gourmettraveller.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, marjoram, parsley, ricotta, pecorino, flour, butter, egg, olive oil, oregano, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, marjoram, parsley, chicken stock, canned anchovy, celery, white wine, spaghetti squash, basil, carrot, bay leaf, tomato paste, tomato, thyme, onion, chile pepper, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, lemon, extra virgin olive oil, marjoram, parsley, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion