marjoram, parsley, red wine vinegar & canned anchovy recipes
3 recipes
Page 1
Lamb cutlets with grilled red capsicums ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, red wine vinegar, marjoram, parsley, lamb chops, extra virgin olive oil, olive oil, bell pepper, thai chile pepper, garlic
Herbed olive and anchovy dip
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, marjoram, parsley, milk, bread, lemon, red onion, olive oil, capers, black olives, thyme, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, marjoram, parsley, pork cutlets, basil, carrot, chard, dijon mustard, olive oil, chickpea, capers, tomato, thyme, onion, mint, chile pepper, garlic